budget · Crafts · Decorating · Homekeeping

From Baby Changing Table to Bar Cart

A long while back I blogged about bar carts… one that I couldn’t afford  and one that I was sure I would never build. It’s not that I have a lot of booze but displaying it on a bookshelf just wasn’t working for me. Somewhere along the way…either from one of my decorating magazines or via… Continue reading From Baby Changing Table to Bar Cart

Baking

Pumpkin-Ginger Cupcakes with Ginger Cream Icing…It’s okay to make these during Summer…I promise!

It’s okay to make these during Summer…I promise… Cupcakes: 1 1/2 cups flour 1 tsp baking powder 1/2 tsp each baking soda, Private Selection cinnamon, Private Selection ground ginger, salt 1/4 tsp Private Selection cardamom 3/4 pumpkin puree Go here for full recipe Posted by She Cleans

Decorating · Homekeeping

Read your favorite book here but first you have to decorate

  I’ve been in that mood to switch things up, do a bit of spring refreshing and although I’m not planning to paint this is just gorgeous and kind of makes me want to…check out the rest of this post from The LuxPad. Posted by She Cleans  

Collecting · Decorating

Milk Glass Collecting

I must be getting old because lately I’ve been obsessed with collecting vintage items like Pyrex and Milk Glass. I’m wild-eyed at this stage, grabbing every vase that I come across often for next to nothing. I know that milk glass had a lot of manufacturers and not all of them had visible markings but… Continue reading Milk Glass Collecting

Homekeeping

Container Homes…Say what?

 The Kansas City Remodel and Garden Show ran from Feb. 10-12 at the American Royal Center. A popular trend at the show was tiny homes or container homes. Check it out! Tour a tiny home….it’s pretty amazing! Posted by She Cleans

budget · dinner · Food

Nachos for Dinner(YES)!

Yes, it’s okay to have Nachos for dinner!!! 2 tablespoons safflower oil 1 small white onion, chopped 1 (15.5-ounce) can black beans, drained and rinsed 1/2 teaspoon cumin 1/4 teaspoon dried oregano Salt, to taste Freshly ground pepper, to taste Get the full recipe at Martha Stewart.com   Posted by She Cleans