Chicken, Chickpea, and Pesto Salad

Image: Martha

Another use for your rapidly growing basil, from the folks at Everyday Food Magazine.


2 shredded cooked chicken breast halves

1/2 large English cucumber, thinly sliced

2 celery stalks, thinly sliced

1 can (15 ounces) chickpeas, rinsed and drained

1/3 cup Basic Basil Pesto


Coarse salt and ground pepper


In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.

Posted by She Cleans


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