Raspberry Pops

Image: Real Simple


  • 2 1/2 cups fresh raspberries
  • 1 cup raspberry juice drink, such as Welch’s
  • 2 tablespoons light corn syrup or creme de cassis


  1. In a blender, puree 1½ cups raspberries, raspberry juice drink, and corn syrup (or crème de cassis) until smooth. Fold in the remaining cup of raspberries.
  2. Divide among the molds or paper cups. Cover and freeze until firm, 3 hours.

Recipe from Real Simple Magazine

Posted by She Cleans


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