Baking · Desserts

Hazelnut Blondies with a dollop of Nutella

Hazelnut Blondies
Image: marthastewart.com

Now here is something interesting to do with Nutella…

  • 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
  • 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving

Directions:

  • Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
  • Whisk flour, baking powder, and salt.
  • Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
  • Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.

Recipe from Martha Stewart

Posted by She Cleans
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