Maple-Pumpkin Pie Bars

Image: Kraft
I made this over  the break…surprisingly delicious and easy to make. Of course I forgot to snap pics of my own concoction but you get the idea from the lovely picture above.

1 pkg.  (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup  butter or margarine, melted
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can  (15 oz.) pumpkin
1/2 cup  packed brown sugar
1 pkg.  (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 env.  DREAM WHIP Whipped Topping Mix
1/3 cup  milk
3 Tbsp.  maple syrup
1/8 tsp.  ground cinnamon


HEAT oven to 350°F.

LINE 13×9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

BEAT cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

BAKE 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

MEANWHILE, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

SPREAD whipped topping mixture onto dessert; sprinkle with cinnamon.

Recipe from Kraft

Posted by She Cleans


2 Replies to “Maple-Pumpkin Pie Bars”

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