Desserts

Superbowl Dessert Idea:Chocolate-Peanut Butter Ribbon

Image: Kraft
12 NUTTER BUTTER Cookies, divided
2 Tbsp.  butter, melted
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  PLANTERS Creamy Peanut Butter
1/2 cup  sugar
2 tsp.  vanilla
1 tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz.  BAKER’S Semi-Sweet Chocolate, melted

CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined 9×5-inch loaf pan.

MIX next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.

FREEZE 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Recipe courtesy of Kraft

Posted by She Cleans

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s