Sundae Cone Cake Recipe


Image: Kraft


1 tub   (1.75 qt.) vanilla ice cream, slightly softened
6 sugar cones, divided
4 oz.  BAKER’S Semi-Sweet Chocolate
1 Tbsp.  oil
1/4 cup   chopped PLANTERS Dry Roasted Peanuts

USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.

UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.

MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Recipe From Kraft Foods

Posted by She Cleans


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