1 tub (1.75 qt.) vanilla ice cream, slightly softened
6 sugar cones, divided
4 oz. BAKER’S Semi-Sweet Chocolate
1 Tbsp. oil
1/4 cup chopped PLANTERS Dry Roasted Peanuts
USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.
UNMOLDdessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.
MELTchocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.
Posted by She Cleans