dinner · Food

Aldi Mason Jar Italian Salad

mason jar salad pic
Image: She Cleans
Ingredients:

¾ cup plus 2 tablespoons Carlini Extra Virgin Olive Oil, divided

4 ounces Lunch Mate Hard Salami, sliced

1 tablespoon plus ¼ cup Tuscan Garden White Vinegar

1 teaspoon Stonemill Essentials Oregano

¾ teaspoon Stonemill Essentials Garlic Powder

1 ¼ teaspoons Stonemill Essentials Iodized Salt

½ teaspoon Stonemill Essentials Ground Black Pepper

15.5 ounces Dakota’s Pride Garbanzo Beans, drained

1 cup sliced red onions

12 ounces Tuscan Garden Marinated Artichoke Quarters, drained and chopped

1 cup diced cucumbers

½ cup Priano Shredded Parmesan Cheese

2 ½ cups sliced Simply Nature Organic Baby Spinach

 

Directions:

  1. In a medium skillet, heat 2 tablespoons oil over medium-high heat. Fry the salami in two batches and drain on paper towels, reserve.
  2. In a small bowl, combine the vinegar, oregano, garlic powder, salt and pepper.
  3. Gradually whisk in the remaining oil. Divide the vinaigrette evenly among the Mason jars.
  4. Layer the remaining ingredients in the following order: garbanzo beans, onions, artichokes, cucumbers, parmesan, salami and spinach. Shake before serving.

Recipe from Aldi.com

Posted by She Cleans

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