Baking

Pumpkin-Ginger Cupcakes with Ginger Cream Icing…It’s okay to make these during Summer…I promise!

Image: She Cleans

It’s okay to make these during Summer…I promise…

Cupcakes:

1 1/2 cups flour

1 tsp baking powder

1/2 tsp each baking soda, Private Selection cinnamon, Private Selection ground ginger, salt

1/4 tsp Private Selection cardamom

3/4 pumpkin puree

Go here for full recipe

Posted by She Cleans

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