This will go down on my list of “desperation dinners” joining Blue Runners with Rice and Sausage from the actual book Desperation Dinners. I always keep chickpeas and pasta in the cabinet so all I needed to make this dish was kale and sausage…btw…I used Chorizo.
I found this recipe in one of my issues of Family Circle and I must say it was delicious. I’d never tried rice stick noodles before but I was not disappointed. I made one substitution, the recipe called for sugar snap peas, I opted to use green beans instead.
12 oz rice stick noodles
2 scallions, trimmed and sliced
1 tbsp toasted sesame oil Toasted sesame seeds
2 boneless, skinless chicken breast cutlets(about 3/4 lb)
While I haven’t yet made it to the new Publix that recently opened, I’ve been enjoying the recipes that they insert into the weekly paper as sly way of advertising what’s on sale. This Thai Beef with Carrot-Basil Salad was delish.